Barley Miso 麦味噌

Available from Mixed Pantry when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Barley miso from Japan's Kyushu and western regions—a delicious departure from the usual rice miso! This naturally sweet, aromatic paste is made with locally-grown barley and Kagawa salt, packed with koji for incredible depth. Skip the preservatives and artificial stuff; you're getting pure, wholesome flavor. Bonus: it's loaded with iron, B vitamins, potassium, and umami-boosting glutamic acid. A nutritional powerhouse that actually tastes amazing. Ingredients Barley, Salt