A Taste of Hong Kong

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists. Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a café. French native co-author Ada Deschanel has spent years studying Hong Kong