Cultured Butter

Available from Frankie & Jo’s - Ballard when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Our house-made cultured vegan butter is simple, clean, and deeply versatile. Made with organic coconut oil, raw cashews, live cultures, and sea salt, it has a rich, creamy texture with a subtle tang from natural fermentation. The result is a butter that spreads beautifully, bakes flawlessly, and melts just the way you want it to. TIPS FOR THE BEST EXPERIENCE: We recommend storing the butter on your counter for spreading (think toast and sandwiches and pancakes, etc) and for baking. Cold coconut