Mousse Royale of Duck Foie Gras 4.9 oz (Truffles Optional)

Available from Seattle Caviar when we last checked. Sold from the shop’s own store; the price there is the one that counts.

This new Rougie recipe for mousse of duck foie gras is a great ready-to-serve preparation. In a small format similar to a terrine, it is ideal for serving on toasts or as a center-of-the-plate appetizer.