Chawanmushi/Steamed Egg Custard Mix

Available from Mixed Pantry when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Transform your kitchen into a Japanese steakhouse with this clever chawanmushi mix. Just crack an egg, add warm water, and steam—no dashi-making required. Kayanoya's freeze-dried blend delivers authentic umami depth with silky, melt-in-your-mouth texture in minutes. Packed with yuba, shiitake, and mitsuba for that restaurant-quality taste. A delightfully easy way to impress yourself (and your dinner guests). Details Cooking Instructions Dissolve 1 packet of Chawanmushi Mix in 3/4 cup (200 ml) of